How can you resist? One of the best coffees, made by one of the best producers, in a revolutionary way and in partnership with L'Arbre à Café.
- ◂Terroir and production
-
The Coffee Globe revolution is on its way! After two years of experimentation on our Peruvian farm, Finca Mariposa, we have installed the Coffee Globe, the spherical glass barrels used in the finest vineyards, at Jamison Savage. We wanted to share this innovation with our long-standing friend and partner. Un Terroir Augmented is the result. Hold on tight!
- ◂Features
- Producer: Jamison Savage
Country: Panama
Region:
Chiriqui
Plantation: Morgan Estate
Species: Arabica
Variety: Geisha
Terroir:
Volcanic
Altitude: 1900m
Fermentation:
Traditional Coffee Globe wash
Drying: Bed and tunnel dry
Agriculture: Conventional
Supplier relationship: Direct grower
- ◂Flavors and tasting notes
- Aromatic profile :
Fruité
Tasting Notes: Raspberry, blood orange, jasmine
Power: Slight
Fort
Aromatic richness : Delicate
Intense
- ◂Recipes and tasting tips
-
V60 method
Method : V60
Coffee : 20g & Water
300g - 94°C
Preinfusion: 45g -
45 seconds
30 sec : Pour
up to 130g
1mn: pour until
180g
1mn30sec : Pour
up to 250g
2mn00sec : Pour
up to 300g
End of extraction :
3mn/3mn15
- ◂Delivery and payment
-
Free delivery on orders over 50 € ttc to a relay point / 75 € ttc to your home.