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Around the Panama volcano

L'Arbre à Café celebrates Geisha and its chosen terroir, Panama's Barù volcano 

 

 

Aromatic profile : Fruity
Tasting Notes: Raspberry, grape
Power: Slight
Fort

Aromatic richness : Delicate
Intense

packaging: 100g
L'Arbre à Café celebrates Geisha and its chosen terroir, Panama's Barù volcano
Terroir and production

When the roaster becomes a creator, like a cellar master, he blends the best vintages to compose his vision of Panama and Geisha, in all emotion. Autour du volcan, signed L'Arbre à Café, is a unique coffee, like an image, a moment... supendu.

Features
Producer: Nos producteurs amis de Boquete et du Volcan
Country: Panama
Region: Chiriqui
Plantation: Plantations de Boquete et du Volcan
Species: Arabica
Variety: Geisha
Terroir : Altitude
Altitude: 2000m
Fermentation: Natural carbonic, Natural carbonic yeast, Natural Nitro
Drying: Bed and tunnel drying
Agriculture: Conventional
Supplier relations: Direct grower
Flavors and tasting notes
Aromatic profile : Fruity
Tasting Notes: Raspberry, grape
Power: Slight
Fort
Aromatic richness : Delicate
Intense
Recipes and tasting tips

V60 method

Coffee : 15g & Water 250g - 94°C - 3min

Pre-infusion: 45g - 30s

30s - 2min30 : pour up to 200g

2.30 - 3min: pour up to 250g



Delivery and payment
Free delivery on orders over 50 € ttc to a relay point / 75 € ttc to your home.
Heart roasting
Coffee from regenerative agriculture
Working directly with the producers
Low carbon emission per cup
Recyclable bags

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