Tasting the first harvest of a new farm is an experience in itself! Gera (oromia for "wise man") is like a promise: the birth of our Ethiopian plantation. 70 hectares of native forest, 25 of which are co-planted with indigenous coffee varieties. Perched at an altitude of 2100 metres, Golden Farm is a haven of peace and luxuriance, a parcel of the authentic terroir that is Guji. A taste of Gera is a taste of the world to come, rooted in these thousand-year-old coffee-growing landscapes.
Producer: L'Arbre à Café Country: Ethiopia Region:
Guji Plantation: Golden Farm Species: Arabica Variety: Heirloom Terroir :
Altitude Altitude: 2100m Fermentation :
Natural traditional Drying: On bed Agriculture: Organic not certified in biodynamic conversion Supplier relationship: Direct producer
V60 method Coffee: 15 g & Water: 250 g - 94°C Preinfusion: 45 g - 45 s 30s: pour in up to 130 g 1min: pour in up to 180 g 1min30s: pour up to 250 g End of extraction: 2min45s / 3 min