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Gera Ethiopia

Like a first time! The first harvest from our new forest farm in the heart of Guji, Ethiopia's southern terroir.

We recommend it as a filter or espresso.

Aromatic profile : Fruity
Tasting Notes: Yellow fruit, red fruit, spices
Power: Slight
Fort

Aromatic richness : Delicate
Intense

packaging: 125g
Like a first time! The first harvest from our new forest farm in the heart of Guji, the terroir of southern Ethiopia.
Terroir and production

Tasting the first harvest of a new farm is an experience in itself! Gera (oromia for "wise man") is like a promise: the birth of our Ethiopian plantation. 70 hectares of native forest, 25 of which are co-planted with indigenous coffee varieties. Perched at an altitude of 2100 metres, Golden Farm is a haven of peace and luxuriance, a parcel of the authentic terroir that is Guji. A taste of Gera is a taste of the world to come, rooted in these thousand-year-old coffee-growing landscapes.

Features
Producer: L'Arbre à Café
Country: Ethiopia
Region: Guji
Plantation: Golden Farm
Species: Arabica
Variety: Heirloom
Terroir : Altitude
Altitude: 2100m
Fermentation : Natural traditional
Drying: On bed
Agriculture: Organic not certified in biodynamic conversion
Supplier relationship: Direct producer
Flavors and tasting notes
Aromatic profile : Fruity
Tasting Notes: Yellow fruit, red fruit, spices
Power: Slight
Fort
Aromatic richness : Delicate
Intense
Recipes and tasting tips

V60 method
Coffee: 15 g & Water: 250 g - 94°C
Preinfusion: 45 g - 45 s
30s: pour in up to 130 g
1min: pour in up to 180 g
1min30s: pour up to 250 g
End of extraction: 2min45s / 3 min

Espresso method

In: 18g / Out: 40g / 25 seconds / 9 bars / 93°.


Delivery and payment
Free delivery on orders over 50 € ttc to a relay point / 75 € ttc to your home.
Heart roasting
Coffee from regenerative agriculture
Working directly with the producers
Low carbon emission per cup
Recyclable bags

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