L'Arbre à Café conjugates earth and men : terroirs, producers and tasters. Steadfastly committed to sustainable agricultures (organic and Biodynamic) and social intelligence (short circuit) l’Arbre à Café selects singular coffees that offer clear and pure organoleptic attributes.
Our team’s approach to sourcing, importing, roasting, distributing and serving coffee is marked by the excellence of taste. It is committed to directly buying coffees from the producers at a fair price. It skillfully assures that each coffee is of single variety, that it comes from an exclusive plot and that it underwent just one form of fermentation.
Our mission : To introduce coffee as a superior product - a subject of sensory experiences - in order to create an intangible environment for coffee where producers and consumers work together shaping beauty, defining taste and well-being. Our goal is to make virtuous coffee.