Riche en arômes et en corps, doux et complexe, Cup of Excellence 2015.
Pacamara, the perfect variety, well round and aromatic, exudes aromas of vanilla, honey, passion fruit, mango, supported by a slight acidity and wine notes. An exquisite coffee to reach the heart of Pacamara.
Carlos and his family are known as elite producers in El Salvador. Ever since the Cup of Excellence, the world famous coffee tasting competition, has taken place in this country Carlos’s coffees have ranked at the top. This is a reward for a rigorous work and a promising and emerging terroir...
Carlos’s micro-farm is located at Palma, in the Chalatenango area. Only 20 acres in a shady environment with a ne diversity set on a rich and stony soil. Spectacularly perched over 1400 meters in altitude, well ventilated, this mineral terroir expresses its full potential.
Aeropress, Chemex, Italian v60, Filter, Espro Press, Espresso , Beans
El Salvador, La Palme
Carlos Mauricio Lemus
Soft extractions (brew, filtration, syphon), Espresso
All day long
Smooth, delicacy and expressiveness
Chocolate, Red fruits, Herbaceous
L'Arbre à Café