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Home / >Natural Geisha

Natural Geisha

From 39,00 € tax incl.

Geisha, natural, Finca Deborah, Panama. The most noble variety of the Arabicas. Its intensive and complex taste of red fruits, peach and apricot, silk weave and its intense round balance make it an exclusive coffee.

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39,00 € tax incl.
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A Biodynamic Geisha

Geisha is the most noble variety of Arabica. It is currently grown all over the world, but its call was a north Panama terroir : Volcan and Bouquet. Finca Deborah was founded by Jamison Savage, at the region’s highest altitude (above 1900 m.a.s.l) with the most volcanic soils, bolstered by agroforestry amongst virgin fields with all kinds of agriculture. After six years of patience, he finally harvests the unique fruits of his coffee trees.

A global first

Jamison Savage is known over the planet for his excellent coffees : allowing the bariti to reach the highest places at worldwide championships. The available volumes are extremely reduced and sought after, especially in Natural. L'Arbre à Café is proud to offer you these unique coffees. 

Un unparalleled taste

Biodynamic Natural Geisha is exceptional. Its intense red-fruits, peach and apricot aromas. Its   texture   is remarkably silky, its body is deep and its balance is intensely round. This make it, a truly exceptional coffee.

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Natural Geisha

Natural Geisha

Geisha, natural, Finca Deborah, Panama. The most noble variety of the Arabicas. Its intensive and complex taste of red fruits, peach and apricot, silk weave and its intense round balance make it an exclusive coffee.

Characteristics

Variety of coffee

Gesha

Packaging

125gr

Grinding process

Aeropress, Chemex, Beans, Espresso , Espro Press, Filter, Italian v60

Country

Panama

Producer

Finca Deborah, Jamison Savage

Terroir

Volcanic

Process

Natural

Growing process

Conventional

Preparation

Cold brew, Soft extractions (brew, filtration, syphon)

Degustation

All day long

Cup

Full , Round and soft

Flavor

Apricot, Red fruits, Peach

Brand

L'Arbre à Café

The shop rue du Nil
L'arbre à café