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Home / >Anaerobic Chakra

Anaerobic Chakra

From 19,90 € tax incl.

An exclusive coffee which is made by a unique process of fermentation, a carbonic and anaerobic fermentation using C02 to improve its quality (intra-cellular) and acidity of coffee.

After 96h of 13°c anaerobic fermentation, coffee aromas are developped. Round and aromatic, discover this exceptional coffee.

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19,90 € tax incl.
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Free shipping from 100€ (only for metropolitan french cities). Order delivered between 2 and 5 business days.
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A Unique coffee

There are rare coffees; and then there are unique coffees. Some, such as our Yellow Caturra or Pink Bourbon are the products of a whim of mother nature. Others, come from patient trials and experimentation. Anaerobic Chakra is one of them. During our last visit to Chakra d’Dago, in Peru, we discussed the famous carbonic wine fermentations used by Jules Chauvet and Marcel Lapierre in the Beaujolais region. This led us to wanting to experiment the same principle on a small lot of a few dozens of kilograms of coffee...

Tomorrow's coffee

All coffees are fermented and those fermentation processes get better and more numerous every year.
Together with Cesar and Hector from Chakra d’Daho, L’Arbre à Café devised an fermentation method using carbon dioxide in order to promote intracellular fermentation under a saturated atmosphere. In this way, and by controlling the temperature, the coffee ferments slowly but surely, revealing yellow fruit aromas.

A coffee made for pleasure

“Rare” “Exceptional” “Unbelievable” : superlatives abound for this unique coffee, which will make history. Anaerobic Chakra is a true delicacy, crisp and suave.

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Anaerobic Chakra

Anaerobic Chakra

An exclusive coffee which is made by a unique process of fermentation, a carbonic and anaerobic fermentation using C02 to improve its quality (intra-cellular) and acidity of coffee.

After 96h of 13°c anaerobic fermentation, coffee aromas are developped. Round and aromatic, discover this exceptional coffee.

Coffee characteristics

Discover the anaerobic fermentation process in video

You can see the video here

Characteristics

Variety of coffee

Typica, Caturra, Bourbon

Packaging

125gr

Grinding process

Chemex, Beans, Espresso , Italian v60, Filter, Espro Press, Aeropress

Country

Peru

Producer

Marin Family

Terroir

Chakra do Dago

Growing process

Biodynamic

Preparation

Any preparation

Degustation

All day long

Cup

Round and full, Aromatic

Flavor

Passion fruit, Mango, Almond

Brand

L'Arbre à Café

The shop rue du Nil
L'arbre à café