Sol Coffee Globe Panama Reserve

Tessie and Ratibor Hartmann are among the most authentic producers we know. While the Hartmann family, based in Santa Clara, has been a benchmark in the coffee business for three generations, presenting a unique agroforestry model, Ratibor and Tessie have taken flight by founding their own micro-plantations. Mi Finquita is one of them. Nestled on the highest slopes of the Barù volcano, on the golden side of the Geisha, they are now in the coffee firmament. No wonder L'Arbre à Café chose them as the pioneers of the Coffee Globe. 

Method: V60

• Coffee: 15g & Water: 250g - 94°C - 3min
• Pre-infusion: 45g - 30s
• 30s - 2min30: pour in up to 200g
• 2.30 - 3min: pour up to 250g

Method: espresso

• In: 20g 
• Out: 42 g 
• 25 seconds 
• 9 bar 
• 92°C