Plein Coeur spread

Discover spreads from Plein Coeur, founded by Maxime Frédéric, Fifty Best Pastry Chef of the Year! 

Vanilla spread: made exclusively for L'Arbre à café from vanilla, caramelized hazelnuts, caramel and milk chocolate.

Eclats de Noisettes 50% spread: made with caramelized hazelnuts, fleur de sel, milk chocolate and hazelnut chips.

Creamy spread: made with caramelized hazelnuts, a touch of fleur de sel, cocoa nibs and a hint of vanilla.

Maxime and his team grow the hazelnuts they use in their creations in the Tarn region of France!