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Emporio Poppo - Coffee - L'Arbre à Café

Emporio Poppo Panama

A geisha like few others, intensely aromatic and incredibly fresh, made by the master of the Honey process.

We recommend it as a filter or espresso.

Aromatic profile : Fruity
Tasting Notes: Lavender, rose, grape
Power: Slight
Fort
Aromatic richness : Delicate
Intense
packaging: 100g
$231.36 - $462.72 $46.27 - $435.01
LE geisha honey by the inventor of honey and pioneer of ecology in Panama and high-flying fermentations
◂Terroir and production

Graciano Cruz is one of the world's leading figures in specialty coffee. He invented the Honey process on his farms in Panama and El Salvador, co-founded the first company to unveil and create coffees with over 90 points, and converted many farmers to organic farming. A long-standing friend of L'Arbre à Café, he's an obvious choice.

◂Features
Producer: Graciano Cruz
Country: Panama
Region: Chiriqui
Plantation: Emporio Poppo
Species: Arabica
Variety: Geisha green tips
Terroir: Volcanic
Altitude: 1950 m
Fermentation: Honey
Drying: Almost every plot has a series of bamboo beds on which cherries and parchment beans dry in the sun for at least 40 days.
Agriculture: Natural, not certified
Supplier relationship: Direct producer
◂Flavors and tasting notes
Aromatic profile : Fruity
Tasting Notes: Lavender, rose, grape
Power: Slight
Fort
Aromatic richness : Delicate
Intense
◂Recipes and tasting tips

Method: V60

  • Coffee: 15g & Water: 250g - 94°C - 3min
  • Pre-infusion: 45g - 30s
  • 30s - 2min30: pour in up to 200g
  • 2.30 - 3min: pour up to 250g

Method: espresso

  • In: 20g 
  • Out: 42 g 
  • 25 seconds 
  • 9 bar 
  • 92°C
◂Delivery and payment
Free delivery on orders over 50 € ttc to a relay point / 75 € ttc to your home.
Heart roasting
Coffee from regenerative agriculture
Working directly with the producers
Low carbon emission per cup
Recyclable bags

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