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Terroir Coffee Globe Panama

How can you resist? One of the best coffees, made by one of the best producers, in a revolutionary way and in partnership with L'Arbre à Café.

Click here to find out all about Coffee Globe fermentation 

 

Aromatic profile : Fruity
Tasting Notes: Raspberry, blood orange, jasmine
Power: Slight
Fort

Aromatic richness : Delicate
Intense

packaging: 100g
How can you resist? One of the best coffees, made by one of the best producers, in a revolutionary way and in partnership with L'Arbre à Café.
Terroir and production

The Coffee Globe revolution is on its way! After two years of experimentation on our Peruvian farm, Finca Mariposa, we have installed the Coffee Globe, the spherical glass barrels used in the finest vineyards, at Jamison Savage. We wanted to share this innovation with our long-standing friend and partner. Un Terroir Augmented is the result. Hold on tight!

Features
Producer: Jamison Savage
Country: Panama
Region: Chiriqui
Plantation: Morgan Estate
Species: Arabica
Variety: Geisha
Terroir: Volcanic
Altitude: 1900m
Fermentation: Traditional Coffee Globe wash
Drying: Bed and tunnel dry
Agriculture: Conventional
Supplier relationship: Direct grower
Flavors and tasting notes
Aromatic profile : Fruity
Tasting Notes: Raspberry, blood orange, jasmine
Power: Slight
Fort
Aromatic richness : Delicate
Intense
Recipes and tasting tips

V60 method

Method : V60

Coffee : 20g & Water 300g - 94°C

Preinfusion: 45g - 45 seconds

30 sec : Pour up to 130g

1mn: pour until 180g

1mn30sec : Pour up to 250g

2mn00sec : Pour up to 300g

End of extraction : 3mn/3mn15


Delivery and payment
Free delivery on orders over 50 € ttc to a relay point / 75 € ttc to your home.
Heart roasting
Coffee from regenerative agriculture
Working directly with the producers
Low carbon emission per cup
Recyclable bags

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