Tasting the first harvest of a new farm is an experience in itself! Soko (gold in Oromia) is like a promise, that of the birth of our Ethiopian plantation. 70 hectares of native forest, including 25 co-planted with indigenous coffee varieties. Perched at an altitude of 2100 metres, Golden Farm is a haven of peace and luxuriance, a parcel of the authentic terroir that is Guji. A taste of Soko is a taste of the world to come, rooted in these thousand-year-old coffee-growing landscapes.
V60 method Coffee: 15 g & Water: 250 g - 94°C Preinfusion: 45 g - 45 s 30s: pour in up to 130 g 1min: pour in up to 180 g 1min30s: pour up to 250 g End of extraction: 2min45s / 3 min