Saio Ethiopia

If there's a special place in the world of coffee, it's Sidama. A few hundred kilometers south of Addis Ababa, Sidama is the region of coffee gardens. Whereas Guji , its neighbor, is the region of forest coffees, Sidama is home to a thousand and one walled gardens in the immediate vicinity of houses. The mixed-crop growers use domestic compost on a daily basis. The result is abundant coffee trees and cherries bursting with sugar and aroma. Saio is an ode to this authentic coffee culture.

V60 method
Coffee: 15 g & Water: 250 g - 94°C
Preinfusion: 45 g - 45 s
30s: pour in up to 130 g
1min: pour in up to 180 g
1min30s: pour up to 250 g
End of extraction: 2min45s / 3 min

Espresso method

In: 20g / Out: 42g / 25 seconds / 9 bars / 93°.